Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Tacos & Slaw with White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish Tacos & Slaw with White Sauce is something that I’ve loved my whole life.

Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don’t be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes. This fish tacos recipe is my favorite, it’s the best ever fish tacos recipe, made easy and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. Prepare White Sauce
2. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
3. Make ready 1/2 cup plain yogurt
4. Take 1/4 cup mayonnaise
5. Prepare 2 tbsp lime juice (2-4 tbsp to taste)
6. Prepare 1 jalapeno pepper minced
7. Make ready 1 tsp minced capers
8. Get 1/2 tsp dried oregano
9. Take 1/2 tsp ground cumin
10. Get 1/2 tsp dill
11. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
12. Prepare 1 tbsp Tabasco Sauce (optional in place of cayenne)
13. Make ready Fish
14. Prepare 1 lb firm white fish (I used Tilapia)
15. Take 2 tbsp lime juice
16. Prepare 2 clove garlic, finely chopped
17. Prepare 1/4 tsp ground cumin
18. Prepare 1/4 tsp chili powder
19. Prepare 1 tbsp vegetable oil
20. Make ready 1 salt
21. Take 1 ground black pepper
22. Prepare Cabbage Slaw
23. Get 1/2 head cabbage (red or green)
24. Make ready 1/4 cup cilantro (coarsley chopped, must be fresh)
25. Prepare 1/2 medium red onion, thinly sliced
26. Take 1/2 medium Mango
27. Get 2 tbsp lime juice
28. Prepare 1 tbsp vegetable oil
29. Make ready 1 salt
30. Make ready 1 ground black pepper
31. Get Frying batter (if frying fish)
32. Prepare 170 grams Flour
33. Make ready 1 tsp Baking Soda
34. Get 250 ml Beer
35. Prepare 1 lime juice
36. Take 1 Salt & Pepper
37. Prepare 1 Oil for frying (enough to fully cover fish)

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think.

Instructions to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn’t matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
9. Ready to serve and ENJOY!

Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think. Use any white fish you like, then top with a store cupboard salsa and spicy mayo. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas. Fish Tacos appears in Naomi’s newest cookbook, Perfect Flavors , published by ArtScroll Mesorah Publications.

So that’s going to wrap this up for this exceptional food fish tacos & slaw with white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!