Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, navajo tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Navajo Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Navajo Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Navajo Tacos:

1. Make ready 4 cup flour
2. Make ready 3 tsp baking powder
3. Take 2 cup water
4. Make ready 3/4 tsp salt
5. Get 1 lb ground beef
6. Prepare 4 cup cooked pinto beans
7. Prepare 1 head shredded lettuce
8. Get 3 diced tomatoes
9. Prepare 2 cup shredded cheese
10. Make ready 2 cup salsa

Steps to make Navajo Tacos:

1. Pinch off dough into small amounts and roll into balls and cover.
2. Fried Bread: Mix dry ingredients.
3. Add water to dry ingredients and mix until moistened.
4. Preheat 1* oil in large skillet on medium high heat.
5. Roll out ball of dough on floured surface to about an 8* round.
6. Place the round into the skillet and brown on both sides.
7. Remove from oil and drain on paper towels.
8. Repeat until all rounds of dough are cooked.
9. Taco Topping: Brown ground beef in separate skillet.
10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food navajo tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!