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Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Recipe

 ·  ☕ 4 min read  ·  ✍️ Agnes Blair

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flour, corn starch, baking powder, paprika, cayenne pepper, garlic powder, onion powder, salt pepper, egg, beer, white fish, red cabbage, mango salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro), cilantro, chipotles, mayo, sour cream, lime, corn tortillias. These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you’ll ever have! I’ve been using this fish taco recipe for years and it never gets old!

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Get Flour
  2. Take Corn Starch
  3. Prepare Baking Powder
  4. Take Paprika
  5. Prepare Cayenne Pepper
  6. Make ready Garlic Powder
  7. Get Onion Powder
  8. Take Salt Pepper
  9. Make ready Egg
  10. Get Beer
  11. Prepare White Fish
  12. Prepare Red Cabbage
  13. Get Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Take Cilantro
  15. Prepare Chipotles
  16. Take Mayo
  17. Take Sour Cream
  18. Make ready Lime
  19. Prepare Corn Tortillias

Top with some lime and cilantro!. These fish tacos include cod and my homemade and absolutely fabulous mango salsa. The cod is seasoned with salt, pepper, paprika, and garlic powder. I have been in love with this.

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
  10. Ready to serve and ENJOY!

The cod is seasoned with salt, pepper, paprika, and garlic powder. I have been in love with this. The only thing that would make this meal more perfect is maybe a little bit of Mexican beer mixed with some lime. Rubio’s Original Fish Tacos are made with crispy beer-battered Alaskan Pollock, fresh cabbage & signature white sauce served on a stone ground corn tortilla. Topped with white sauce, mild salsa and cabbage.

So that’s going to wrap this up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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