Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey taco salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Taco Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Taco Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey taco salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Taco Salad:

1. Prepare 30 oz Whole Pinto Bean
2. Get 1 lb Ground Turkey
3. Get 1 head Roman Lettuce
4. Make ready 1 Tomato
5. Make ready 1/2 lb Ragu Double Cheddar Liquid Cheese
6. Prepare 6 oz Shredded Sharp Cheddar Cheese
7. Prepare 6 as needed Portions Of Corn Chips Or Tortilla Chips
8. Prepare 2 cup Beef Broth Or Stock
9. Make ready 1/4 tsp Crushed Red Pepper
10. Prepare 1 1/2 tsp Cumin
11. Make ready 1 Salt And Pepper To Taste
12. Prepare 1/2 tsp Garlic Powder
13. Get 1 tsp Chili Powder

Instructions to make Turkey Taco Salad:

1. Cook ground turkey on med low heat until browned While meat is browning add 1/4 tsp red pepper, 1 1/2 tsp cumin, salt and pepper to taste, 1/2 tsp garlic, 1 tsp chili powder.
2. Fill sauce pan with 2 cups of need stock and add can of pinto beans. Bring to boil and then simmer until beans are moist and hot.
3. Heat cheddar cheese sauce in a microwave safe bowl just until heated through.
4. Cut all vegetables to desires size
5. Layer salad as desired
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food turkey taco salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!