Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker taco chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Taco Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow cooker Taco Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don’t have to! Our slow cooker shredded tacos are perfect for a variety of lifestyles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker taco chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Taco Chicken:
- Get 3 chicken breasts skinless
- Take 1 can black beans of
- Get 1 can corn of
- Get 1 jar salsa of
- Get 4 tbsps taco of seasoning
- Get cilantro Freshly chopped
It’s healthy comfort food and I can’t get enough of the stuff! These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable.
Steps to make Slow cooker Taco Chicken:
- In the slow cooker, pour the cans of black beans and corn, then the chicken breasts, followed by a couple of tbsp of taco seasoning, then the jar of salsa and couple more spoons of seasoning
- Allow it to cook. I had mine going for 6 hours and when I spooned out the chicken breasts, it was tender and falling apart (YUM!)
- Garnish with freshly chopped cilantro
- Cook some rice and spoon over a generous amount of this slow cooked taco chicken on the rice
- I left out the chile kick as my 2 year old was to eat this, but if she wasn’t, I would have definitely added some hot chile peppers and kicked up the spice
- Ready to serve and ENJOY!
Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. You don’t have to spend big bucks for big flavor. This spicy Mexican-inspired shredded chicken uses boneless, skinless thighs, which are much cheaper than.
So that is going to wrap it up for this exceptional food slow cooker taco chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!