Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and authentic okinawan taco rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Authentic Okinawan Taco Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Authentic Okinawan Taco Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Okinawan Taco Rice:

1. Take 170 grams Mixed minced meat or minced beef
2. Take 1/2 Onion
3. Take 2 clove Garlic
4. Take 1 tbsp ★Japanese-style Worcestershire sauce
5. Get 2 tbsp ★Sweet chilli sauce
6. Take 2 tbsp ★Ketchup
7. Take 1 tsp ★Sugar
8. Get 3 leaves Lettuce
9. Prepare 1/2 Tomato
10. Prepare 2 slice Easy melting cheese
11. Get 2 Eggs
12. Make ready 1 Nutmeg

Instructions to make Easy and Authentic Okinawan Taco Rice:

1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy and authentic okinawan taco rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!