Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taco Spaghetti is something that I have loved my entire life.
This tasty taco spaghetti is a tasty, kid-friendly and easy weeknight meal that’s made with seasoned ground beef, spaghetti, taco seasoning and lashings of gooey, melted cheese. Taco Spaghetti or is this Missouri Goulash.i call it Taco Spaghetti. But my Wife says it Goulash. She is from Mo.and were i got recipe from and i love it so much.hope yall enjoy.
To begin with this particular recipe, we have to prepare a few components. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Spaghetti:
- Make ready 5 oz Dried Spaghetti (broken)
- Get 1 lb Ground Beef
- Prepare 1 large Onion (chopped)
- Prepare 3/4 cup Water
- Make ready 2 tbsp Taco Seasoning Mix
- Make ready 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Prepare 1 cup Sliced Olives
- Take 1 cup Colby Jack or Cheddar (shredded)
- Get 1/2 cup Salsa
- Take 4 oz Can of Diced Green Chili Peppers (drained)
- Prepare 1 Shredded Lettuce
- Get 1 Tortilla Chips
- Prepare 1 Tomato
- Make ready 1 Sour Cream (optional)
Simple prep, minimal cleanup, tons of flavor! Cook the ground beef in a large skillet over medium-high heat until it. This taco spaghetti couldn’t be any easier. Growing up, I always looked forward to taco night.
Instructions to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
- Ready to serve and ENJOY!
This taco spaghetti couldn’t be any easier. Growing up, I always looked forward to taco night. So that’s what the Newground’s tank shoots out, Taco Spaghetti. See more ideas about taco spaghetti, cooking recipes, pasta dishes. Spaghetti squash stuffed with ground turkey taco filling, pico de gallo and chopped avocado is a fun alternative on family taco night.
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