Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rebecca’s taco sald. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rebecca’s Taco sald is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rebecca’s Taco sald is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rebecca’s taco sald using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rebecca’s Taco sald:

1. Make ready 1 cool. ranch doritos
2. Prepare 2 caned and drain kidney beans
3. Take 6 fresh tomatoes
4. Get 1 big thing of lettuce
5. Make ready 1 Taco seasonings
6. Make ready 2 pounds of ground beef or turkey beef
7. Make ready 2 Kraft Catalina dressing
8. Make ready 1 fresh garlic
9. Make ready 1 green onions
10. Make ready cup bacon bits
11. Take 1 small hot pepper

Steps to make Rebecca’s Taco sald:

1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
2. Then go back to meat cook allthe way through then drain grease then add to bowl.
3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food rebecca’s taco sald recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!