close
This page looks best with JavaScript enabled

Chicken Taco Filling (Low Carb) Recipe

 ·  ☕ 2 min read  ·  ✍️ Winifred Robinson

Chicken Taco Filling (Low Carb)
Chicken Taco Filling (Low Carb)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken taco filling (low carb). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Taco Filling (Low Carb) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Taco Filling (Low Carb) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken taco filling (low carb) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Filling (Low Carb):
  1. Prepare 1 lb Chicken breasts, boneless/skinless
  2. Make ready 1 cup Chicken Broth
  3. Take 2 tbsp Taco Seasoning
Instructions to make Chicken Taco Filling (Low Carb):
  1. Put chicken in crock pot
  2. Mix together chicken broth and seasoning. Pour over chicken and put lid on crock pot.
  3. Cook on low for six to eight hours.
  4. Shred with fork when done. Turn heat to high and remove lid to let liquid cook down. Stir before serving.
  5. Serve with low carb tortillas, shredded cheese, salsa and sour cream.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken taco filling (low carb) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on