Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low calorie creamy chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

low calorie creamy chicken taco soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. low calorie creamy chicken taco soup is something that I have loved my whole life.

Low carb and keto-friendly Creamy taco soup is warm and comforting. It’s packed with veggies and topped with fresh avocado and lime juice and is the perfect way to enjoy tacos without the added carbs! Winter is just around the corner and there no better meal then a warm bowl of soup. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie creamy chicken taco soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie creamy chicken taco soup:

1. Make ready 3/4 cup nonfat plain yogurt
2. Prepare 1 15 oz can white beans
3. Take 1 15 oz can black beans
4. Take 1 4 oz can green chilis
5. Take 1 15 oz can diced tomatoes
6. Prepare 1 cup chicken broth - reduced sodium
7. Prepare 1 cup corn
8. Get 1 1/2 lb boneless skinless chicken breast
9. Make ready 2 tbsp Lime juice
10. Get 1 tsp garlic powder
11. Make ready 1 tsp cumin powder
12. Make ready 1 tsp onion powder
13. Prepare 1 tsp Chili powder
14. Get 1 salt and pepper to taste
15. Take 2 tbsp cornstarch

This search takes into Low-Calorie Creamy Balsamic Salad DressingKaraStirling. balsamic vinegar, honey, light soy Chicken Teriyaki - Low CalorieMunaty Cooking. skinless chicken breasts, low sodium soy sauce. Chicken Taco Soup Craving for some soup on the cold-weather night? Try this Chicken Taco Soup that’s bursting with flavor and fillings. A hearty and healthy dish that even the whole family will absolutely love even if they are not watching their weight.

Steps to make low calorie creamy chicken taco soup:

1. Cook and shred chicken breast
2. Drain and rinse beans
3. Add everything except for the corn starch to the crock pot
4. Cook on low 4 hours
5. Mix cornstarch with a few tablespoons of cold water
6. Pour into crock pot and cook another 30 minutes to an hour.
7. Ready to serve and ENJOY!

Try this Chicken Taco Soup that’s bursting with flavor and fillings. A hearty and healthy dish that even the whole family will absolutely love even if they are not watching their weight. Make: Creamy (Low-Cal!) Chicken and Vegetable Soup. This Creamy Chicken Taco Soup is a quick and easy low carb dish that the entire family will love! It only takes a few minutes of hands-on time and can be made in an instant pot or slow cooker!

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