Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy cheesy taco dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Taco Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Cheesy Taco Dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Taco Dip:

1. Get 1/3 lb ground beef
2. Make ready 1 avocado
3. Get 1/2 roma tomato
4. Make ready 2 oz fat-free cream cheese
5. Take 2 habeñero peppers
6. Prepare 1/2 cup shredded lettuce
7. Prepare 1/4 cup shredded cheddar cheese
8. Make ready 2 tbsp skim milk
9. Prepare 2 tbsp onion
10. Make ready 1 tsp ground cumin
11. Get 1/4 tsp ground black pepper
12. Prepare 1/4 tsp cayenne pepper

Instructions to make Easy Cheesy Taco Dip:

1. Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
2. Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
3. Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4* slice of onion, and dice. Dice habeñero, and add to cheese mix.
4. Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
5. Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy cheesy taco dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!