Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco-dillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Taco-dillas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taco-dillas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taco-dillas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco-dillas:

1. Prepare 1 lb lean ground beef
2. Make ready 1 package El Paso taco seasoning
3. Take 1/2 cup your favorite salsa
4. Take 1 package ten-inch flour tortillas
5. Prepare 1 package your favorite pepper jack cheese
6. Take Vegetable oil for frying
7. Get Shredded sharp cheddar, sour cream, your favorite taco toppings

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Instructions to make Taco-dillas:

1. Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
2. Add salsa. Cook through on low heat. Keep warm.
3. Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
4. Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
5. Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
6. Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that’s okay. Fried cheese is a good thing.
7. Drain tortilla on a plate covered in paper towels. Don’t press down too much on the tortilla, you’ll squeeze out all of the cheese, and ruin everyone’s good time.
8. Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
9. Eat, and wonder how you ever lived without this dish in your life. Love you!
10. Ready to serve and ENJOY!

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So that is going to wrap it up for this exceptional food taco-dillas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!