Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike’s green chili tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike’s Green Chili Tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike’s Green Chili Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike’s green chili tacos using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike’s Green Chili Tacos:

1. Prepare ● For The Chilled Vegetables [chopped - as needed]
2. Take Habenero Peppers
3. Make ready Shredded Cabbage
4. Get Shredded Lettuce
5. Prepare Chopped EX Firm Beefeater Tomatoes
6. Prepare Sliced Radishes
7. Get Chopped White Vidalia Onions
8. Take Leaves Fresh Cilantro
9. Take Chopped Red Onions
10. Prepare Halved Black Olives [drained]
11. Make ready dash Ground Cumin
12. Get Lime Wedges [quartered]
13. Prepare ● For The Meats
14. Make ready 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Get 1 Pound Diced Pork Shoulder [optional]
16. Make ready as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Get 3 Smashed Fine Minced Garlic Cloves
18. Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Prepare 1 Dash Ground Cumin
20. Get 1 Dash Fresh Ground Black Pepper
21. Take 2 tbsp Deyderated Onions
22. Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Prepare ● For The Sides [as needed]
24. Prepare Jalapeno Peppers
25. Prepare Mexican 3 Cheese
26. Take Green Salsa
27. Make ready Red Salsa
28. Make ready Sour Cream
29. Prepare Fresh Chives
30. Make ready Sliced Avacados
31. Get ● For The Carbs [as needed]
32. Prepare 6 * Flour Tortillas
33. Get 6 * Corn Tortillas
34. Make ready Hard Taco Shells

Steps to make Mike’s Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won’t cough up her secret recipes. Yup. It appears she’s taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You’ll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mike’s green chili tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!