Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Taco Soup is something which I have loved my whole life.

Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind. This creamy chicken taco soup is easy to make and super flavorful. It’s full of tender chicken, sweet corn, black beans, fire-roasted tomatoes, and the most delicious creamy broth. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:

1. Prepare 1 Can’o Chili Beans
2. Make ready 1 Can’p Kidney Beans
3. Prepare 1 Can’o Sweet Corn, drained
4. Take 1 can’o Diced Tomatoes
5. Take 1 Can’o Tomato Sauce
6. Prepare 1 Can’o Chicken Stock
7. Make ready 1 Cup’o Salsa
8. Get 1 Pck’o Taco Seasoning
9. Get 1 Lb skinless & Boneless Chicken Breast

This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that’s not your. Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.

Instructions to make Chicken Taco Soup:

1. Add everything in to tha CrockPot, add Chicken breast making sure that their all covered
2. Cook on High 3-4 hours Or 6-8 hours on low
3. Separate tha Chicken & completley shred it, add back to CrockPot cook 15 mns more
4. Serve Immediently w/, shredded cheese, sour cream & with Sweet corn bread or tortia chips
5. Ready to serve and ENJOY!

Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make. A blend of Tex-Mex seasonings, pantry staples and some cooked chicken make for a quick and hearty chicken soup.

So that’s going to wrap it up with this special food chicken taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!