Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Taco bake is something that I’ve loved my entire life. They are nice and they look fantastic.

Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. This easy taco bake is perfect for your next Taco Tuesday. It’s a fun twist on traditional tacos featuring soft tortillas layered with seasoned ground beef and plenty of ooey-gooey cheese. Beef Tacos - the old school way!!!

To get started with this recipe, we have to first prepare a few components. You can have taco bake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco bake:

1. Get 2 lb. ground beef
2. Take 1 can kidney beans, drained
3. Get 1 can corn, drained
4. Take 1 can diced tomatoes
5. Prepare 1 can black beans, seasoned
6. Prepare 2 packages taco seasoning
7. Make ready 1 tsp granulated garlic
8. Prepare 1 tsp ground cumin
9. Take 1/2 tsp chipotle powder
10. Make ready 1/2 tsp chili powder
11. Make ready 2 cups shredded taco cheese
12. Get 1 can Grands brand biscuits
13. Get Taco toppings of your choice

This cheesy taco bake will have you begging for more. Robin Diamond Post Medal for All Time! If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake. Low FODMAP Taco Bake with minced meat (also gluten-free).

Steps to make Taco bake:

1. Brown and break up the ground beef, drain grease.
2. Add the taco seasoning, 1/2 cup water, beans, corn, and tomatoes
3. Heat all thoroughly on the stove.
4. Place meat mixture in a large baking dish.
5. Top with shredded cheese and then biscuits.
6. Bake at 350 for 20-30 minutes or until the biscuits are puffed and dark golden brown.
7. Top with your favorite taco toppings: black olives, jalapeños, salsa, sour cream, etc.
8. Ready to serve and ENJOY!

If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake. Low FODMAP Taco Bake with minced meat (also gluten-free). I decided to make a taco bake,though, because I thought that tacos. We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club.

So that is going to wrap it up with this exceptional food taco bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!