Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ninny’s taco soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ninny’s Taco Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ninny’s Taco Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ninny’s taco soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ninny’s Taco Soup:

1. Get 1 Lg. Can Refried Beans
2. Take 1 Lg. Can Black Beans, rinsed and drained
3. Get 1 Lg. Jar Medium Chunky Salsa
4. Make ready 1 Lg. Can Diced Tomatoes with Green Chiles
5. Make ready 1 Lg. Onion, chopped
6. Make ready 2 Sm. Cans Whole Kernel Corn, drained
7. Get 2 lbs. Ground Beef
8. Prepare 1-2 Pkgs. Taco Seasoning
9. Take 1 Quart Beef Broth
10. Get Shredded Cheese, optional
11. Take Sour Cream, optional
12. Prepare Tortilla Strips, optional

Steps to make Ninny’s Taco Soup:

1. In a large skillet brown the ground beef and chopped onion til meat is no longer pink and onion is translucent. Add the taco Seasoning and mix well til combined. Add a Tablespoon of water if need be to get the seasoning to mix. Set aside.
2. In a large cooking pot add the rest of ingredients including the meat mixture, except the beef broth. Add just enough broth to make the soup liquidy enough to your liking. Turn stove to medium high heat and cook til soup is heated through. Serve immediately and enjoy. Serve with the Shredded Cheese, Sour Cream, and Tortilla Strips if you want.
3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food ninny’s taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!