Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#homemade #copycatrecipe #tacotuesday Crockpot Mexican Casserole! Welcome back to the Mini Farm!! This Crockpot Mexican Casserole is the perfect blend of. This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday!

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Prepare 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Get 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

There is nothing easier than whipping up some soft shell. Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. You can make it in the skillet or in the slow cooker, depending on how much time you have. Soup is a fantastic way to warm up in the winter.

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
8. Ready to serve and ENJOY!

You can make it in the skillet or in the slow cooker, depending on how much time you have. Soup is a fantastic way to warm up in the winter. I don’t know what I love the most about Mexican food: the colors or the flavors. Every dish is so bright and inviting. It’s easy, it is quick, it tastes yummy.

So that is going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!