Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, open face taco sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video Anna of PolishYourKitchen.com teaches you how to make a famous Polish fast food: ZAPIEKANKI! So, a taco is a sandwich if you regard a hot dog as a sandwich. As with a lot of these kinds of arguments, it all comes down to your definitions. Open-faced sandwiches only have one slice of bread, and a sub is a split loaf, but not two slices.

Open Face Taco Sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Open Face Taco Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Open Face Taco Sandwich:

1. Get Rolls from your bakery
2. Make ready 1 large pack ground beef
3. Take 1 green pepper, chopped
4. Take 1 small can green Chiles
5. Prepare Fresh minced garlic (6 cloves)
6. Prepare 1 pack Taco seasoning mix
7. Take Water as required on package of taco seasoning
8. Prepare 1 can refried beans
9. Get 1 red onion, sliced
10. Get 8 ounce bag Mexican shredded cheese
11. Take 1 bag lettuce
12. Make ready 1 tomato, chopped
13. Make ready Guacamole
14. Prepare Salsa

The term put an egg on it is so true in my home. I know that if I put an egg on something my. Shrimps tortilla tacos open face wrap with fresh vegetables. Open-faced tacos with black beans and Spanish rice are quick and easy to make with pantry staples; customize them with a variety of toppings!

Steps to make Open Face Taco Sandwich:

1. In a large pot brown your ground beef, drain off any fat….
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
5. Place bread halves in oven under broiler to lightly toast them….
6. Spoon taco mix onto each half of rolls….
7. Place slice of red onion on top of taco halves….
8. Add some shredded Mexican cheese on top of halves…
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
10. Top each halve with sliced tomatoes and lettuce…..
11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!
12. Ready to serve and ENJOY!

Shrimps tortilla tacos open face wrap with fresh vegetables. Open-faced tacos with black beans and Spanish rice are quick and easy to make with pantry staples; customize them with a variety of toppings! Many dishes skip the usual tortilla-beans-rice trio altogether: Think vibrant soups, messy sandwiches, and a cheesy grilled corn salad. I tried Taco Bell’s Crispy Chicken Sandwich Taco, which features a juicy piece of chicken with a tortilla-chip coating and creamy chipotle sauce. So I recently headed to my local Taco Bell for the ultimate taste test.

So that is going to wrap it up for this special food open face taco sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!