Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Casserole (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Take 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Get 3 Tbsp Chili Powder
8. Prepare 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Take 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!