Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pork tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pork Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Pork Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Make ready 5-6 lbs Pork Shoulder (bone in preferred)
2. Make ready 4 cups Beef Broth
3. Make ready 2 cups water
4. Take 2 Large Onions (quartered or julienne)
5. Prepare 4 Poblano peppers (julienne)
6. Take 2 Jalapenos (diced)
7. Take 2 tbsp Parsley
8. Take 2 tbsp Basil
9. Prepare 4 tbsp Knorr Chicken Bouillon
10. Make ready Queso fresco
11. Take Mexican sour cream
12. Prepare Corn Tortillas (flour if preferred)

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!