Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Salad Bake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Taco Salad Bake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get 1 1/2-2 lbs ground beef
- Get packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Make ready 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Prepare Shredded lettuce
- Prepare Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!