Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy tortilla bowls for taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Tortilla Bowls for Taco Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Make ready Large flour tortillas
2. Make ready Peanut oil for frying
3. Get Suggested Fillings:
4. Get Taco seasoned beef or chicken
5. Prepare Shredded lettuce
6. Prepare Pinto beans
7. Prepare Diced tomatoes
8. Take Green onions
9. Prepare slices Jalapeño
10. Get Sliced black olives
11. Make ready Avocados
12. Take Shredded cheese
13. Get Salsa or taco sauce

Instructions to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don’t have to be perfect; just looking for a quasi-bowl shape that’ll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!