Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef and pork taco filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef and Pork Taco Filling is something that I have loved my whole life.

These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. Combine pork and beef in a small bowl. The following is an easy way to make it. Old school beef tacos made with homemade taco seasoning!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:

1. Take 250 g ground beef
2. Take 250 g ground pork
3. Prepare 1 tsp ground black pepper
4. Get 1/2 tsp salt
5. Take 1 tbsp chili powder
6. Prepare 1 tsp oregano
7. Prepare 1 tsp ground cumin
8. Take 1 tbsp paprika
9. Take 1/2 cup water
10. Take 3 tbsp lime juice
11. Get 1 tbsp flour

Spicy pork sausage adds a tasty twist to traditional ground beef tacos in this quick and easy recipe. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. Nobody is going to let good taco filling go to waste! I started mine with approximately two pounds of ground beef.

Steps to make Beef and Pork Taco Filling:

1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
6. Ready to serve and ENJOY!

Nobody is going to let good taco filling go to waste! I started mine with approximately two pounds of ground beef. What my store had available was a bit The best part about taco filling is that you can customize it to suit your needs. You don’t need to make this with beef. Feel free to sub in pork.

So that is going to wrap this up with this exceptional food beef and pork taco filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!