Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead. We love tacos around here, so this is a favorite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Take To taste salt and pepper
- Get 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Take 2 bay leaves
- Get 2 cinnamon sticks
- Prepare 1 tsp paprika
- Prepare 4 tbsp lime juice
- Get 1 cup white wine
- Make ready 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Shredded beef tacos are what heaven is made of.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
- Ready to serve and ENJOY!
Garnish with all your favorite toppings. Shredded beef tacos are what heaven is made of. Although Ropa Vieja shredded beef was originally a Cuban dish, my family uses this flavorful beef in a variety of Mexican food dishes (tacos, enchiladas, burritos, nachos, salads). It tastes fantastic but isn’t too spicy for those who can’t handle a lot of heat. My mom (aka Grammy) passed this recipe on to me.
So that’s going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!