Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Taco Soup is something that I have loved my entire life. They are fine and they look fantastic.

Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind. This creamy chicken taco soup is easy to make and super flavorful. It’s full of tender chicken, sweet corn, black beans, fire-roasted tomatoes, and the most delicious creamy broth. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.

To get started with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:

1. Make ready 1 small whole chicken
2. Get 1 (15 oz) can of pinto beans-drained
3. Take 1 (15 oz) can of black beans-drained
4. Take 1 (15 oz) can of sweet corn-drained
5. Make ready 1 (10 oz) can of green enchilada sauce
6. Make ready 1 (14.5 oz) can of diced tomatoes
7. Make ready 1 (4 oz) can of diced green chilies
8. Make ready 1 (14 oz) can of chicken broth
9. Get 1 packet taco seasoning
10. Take Cumin, chili powder, garlic powder, onion powder
11. Make ready 2 cups Mexican cheese blend

This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that’s not your. Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.

Instructions to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
4. Ready to serve and ENJOY!

Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make. A blend of Tex-Mex seasonings, pantry staples and some cooked chicken make for a quick and hearty chicken soup.

So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!