Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican lasagna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican lasagna is something that I’ve loved my entire life.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Reviews for Photos of Mexican Lasagna. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican lasagna using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mexican lasagna:

1. Get 1 box oven ready lasagna noodles
2. Get 16 oz jar of your favorite salsa. remember things get hotter when you heat them!
3. Prepare 10 oz can mild green chile enchilada sauce
4. Get 1 lb ground meat, we use turkry
5. Take 32 oz container part skim ricotta cheese
6. Get 1 large egg
7. Prepare 12 oz can of refried beans
8. Make ready 12 oz Mexican crumbling cheese, or queso fresco
9. Prepare 2 cup taco blend shredded cheese
10. Get 2 envelope taco seasoning

How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. I made the Mexican Lasagna last week when we had friends over for dinner.

Instructions to make Mexican lasagna:

1. Preheat oven to 425°
2. In a skillet, mix your meat and 1 envelope taco seasoning. Brown your meat. You can skip this step if you want meatless lasagna, but there’d be a riot at my house, so….
3. Meanwhile, in a bowl mix together salsa, enchiladasauce, and 1 cup of water.
4. In a large mixing bowl, beat your egg, then add your ricotta and 2nd envelope of taco seasoning. mix well. crumble half of your Mexican crumbling cheese and mix into the ricotta mixture.
5. In a ziploc bag, mix the rest of your crumbling cheese and the taco blend.
6. I heat my beans in the microwave for 1 min 30 seconds only because its easier to spread warm.
7. This will fit into a 13x9, but barely. If you have a slightly bigger baking dish, go for it.
8. Spread a layer of sauce across the bottom of your pan.
9. Mix your browned meat into the remaining sauce.
10. Time for layering. Noodles, 3 across in a 13x9, slightly bigger pans fit 4 across. I usually put 3/4 of a piece at the end to cover the last gap. Save your scrap pieces. If you’re using the slightly bigger pan you’ll need them for your top layer.
11. Spread a layer of half of your refried beans, then a layer of half of your ricotta, followed by a layer of a third of your cheese mixture. Top this with a layer of a third of your sauce and then start over.
12. Do another layer of noodles, the last of your beans, last of the ricotta, half your remaining cheese and half your remaining sauce.
13. Time for your final layer of noodles, sauce, then cheese.
14. Again, this barely fits in a 13x9. Double wrap the pan in aluminum foil. Pop this in oven for an hour. I highly suggest wrapping a cookie sheet in aluminum foil and setting your 13x9 on it to catch any drip off.
15. When you pull this out of the oven, let it set 10 min with the aluminum foil still on. Don’t peek!
16. Unwrap and enjoy! I like to put hot sauce on mine, though Hubby is a fan of Mexican habanero sauce. He likes it best right out of the oven, I prefer the day after leftovers.
17. Ready to serve and ENJOY!

This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. I made the Mexican Lasagna last week when we had friends over for dinner. This Mexican Lasagna recipe is great if you’re looking to feed a crowd. This recipe is similar to my Crock Pot Mexican Tortilla Lasagna except this one is made in the oven! See more ideas about mexican lasagna, mexican food recipes, cooking recipes.

So that’s going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!