Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken gorditas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Gorditas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Gorditas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken gorditas using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Gorditas:

1. Get Dough
2. Make ready 2 cup Maseca
3. Take 2 cup Water
4. Take 1/2 tsp Salt
5. Take Chicken
6. Take 3 large Boneless skinless chicken breasts
7. Get 2 Tomato Boullion Cubes
8. Prepare 1/2 tbsp Adobo All Purpose Seasoning
9. Get 6 cup water
10. Take mexican rice
11. Take 1 cup medium grain rice
12. Get 2 1/2 cup Chicken Stock (left over water from chicken)
13. Get 1/2 envelope Sazon
14. Take 2 tbsp vegetable oil
15. Get Salsa
16. Take 1 Avocado
17. Get 1/2 Onion
18. Make ready salt
19. Make ready 1 clove garlic
20. Make ready 1 large Tomato
21. Take 1/2 cup water
22. Prepare 1 juice of lime
23. Prepare Toppings
24. Prepare 1 Crema Mexicana
25. Prepare 1 Shredded Lettuce
26. Get 1 Sliced Tomato
27. Take 1 Refried Beans
28. Prepare cup shredded quesadilla cheese

Instructions to make Chicken Gorditas:

1. Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
2. Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
3. Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
4. Wrap in foil and save until later.
5. Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
6. Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
7. Using a hand mixer shred your chicken. When finished cover with foil and save for later.
8. Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
9. Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
10. Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
11. Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
12. Serve with beans and rice and salsa.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken gorditas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!