Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised wagyu beef chile verde chilaquiles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Braised Wagyu Beef Chile Verde Chilaquiles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Braised Wagyu Beef Chile Verde Chilaquiles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook braised wagyu beef chile verde chilaquiles using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Wagyu Beef Chile Verde Chilaquiles:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes)
2. Take 3 TBSP Grapeseed Oil
3. Take 1 LB Tomatillos (husk removed)
4. Get 1 Large Yellow Onion (large diced)
5. Get 2 Jalapenos (large diced)
6. Prepare 2 Poblano Peppers (large diced)
7. Make ready 1 BUNCH Cilantro (rough chopped)
8. Make ready 8 Garlic Cloves (smashed)
9. Prepare 3 CUP Chicken Stock
10. Prepare 1 TBSP Hot Sauce
11. Prepare 2 TSP Kosher Salt (plus additional to season)
12. Take Freshly Ground Black Pepper (to season)
13. Make ready Tortillas
14. Take 20 Corn Tortillas (cut into quarters) (alternative: use corn tortilla chips)
15. Make ready 1/2 CUP Grapeseed Oil
16. Prepare Kosher Salt (to season)
17. Prepare For Serving
18. Take 4 OZ Crumbled Cotija Cheese
19. Make ready 1 CUP Cooked Black Beans
20. Take 8 Radishes (thinly sliced)
21. Take 2 Jalapenos (thinly sliced)
22. Prepare 12 Eggs (over easy, over medium, or scrambled)
23. Get 1 CUP Crema
24. Prepare 2 Avocados (peeled, pitted, and sliced)

Instructions to make Braised Wagyu Beef Chile Verde Chilaquiles:

1. PREPARING THE BRAISED WAGYU BEEF Cut your Fullblood Wagyu steak into 2-inch cubes.Heat a large cast iron skillet on high, & add in 3 tablespoons of grapeseed oil. Season the Wagyu beef cubes with kosher salt and freshly ground black pepper. Once the pan is slightly smoking, add in the beef. Sear on all sides for about 2 minutes per side. Add in the tomatillos, and blister them. Once the tomatillos are blistered and slightly browned, remove the Wagyu beef from the pan and place it in a crock pot
2. Add the diced yellow onion, diced jalapenos, and diced poblano peppers to the skillet (with the tomatillos), and saute for 3 minutes.Then, add in the chicken stock and smashed garlic. Cook until the onions are softened and the chicken stock is reduced by half. Add the contents of the cast iron skillet to a blender. Add the chopped cilantro to the blender as well. Blend until smooth. Once smooth, season the salsa verde with kosher salt and hot sauce.
3. Add half of the salsa to the crock pot (with the seared Wagyu beef), and refrigerate the other half. Set the crock pot on high for 6 hours, and secure the lid.
4. PREPARING THE SHREDDED BEEF, FRIED TORTILLA CHIPS, AND EGGS Once the Wagyu beef is done braising (in the crock pot), remove the beef from the sauce/braising liquid using a slotted spoon. Shred the beef. Place the sauce/braising liquid in a medium saucepan on the stove. Reduce by half. Once reduced, add in the shredded beef. Season to taste with kosher salt and freshly ground black pepper. Reserve.If you are making your own tortilla chips, heat a large cast iron skillet over medium-high heat.
5. Add in a 1/2 cup of grape-seed oil. Make sure your tortillas are quartered. Once the skillet is hot, fry 6-7 tortilla pieces at a time until golden brown on both sides. Transfer them to a plate lined with paper towels, and season them with kosher salt. Repeat the process until all of the tortillas are fried. Cook the eggs to over easy, over medium, or scrambled (whatever you prefer). Place the eggs on a plate, and tent with foil.
6. FINAL STEPS In a large bowl, toss the tortilla chips lightly with the salsa verde (that you reserved in the refrigerator), and divide every-thing between 6 plates. Top the chips with Cotija cheese, cooked black beans, thinly sliced jalapenos, thinly sliced radishes, avocado slices, and crema. Lastly, add the shredded Wagyu beef and cooked eggs to each plate. Serve immediately, and enjoy!
7. Ready to serve and ENJOY!

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