Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Prepare slow cooked corned beef
- Prepare 1 packages corned beef
- Get 1 tbsp ground cumin
- Take 2 beers
- Prepare 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Take water
- Get Coleslaw dressing
- Prepare 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Make ready Coleslaw
- Take 1 head small cabbage, chopped
- Get 1 diced red onion
- Take 1 colored bell pepper diced
- Get 1 carrot, minced
- Take salt
- Get spicy corned beef
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Make ready Tortilla
- Get tortillas
- Take olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!