Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna patties with avocado crema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve with creamy avocado sauce, chimichuri sauce Combine yogurt, avocado, jalapeño, cilantro and lemon juice in a blender and blend until smooth. Add more lemon juice for a thinner sauce if desired. Spanish Tuna Wraps With Avocado and Creamy Garlic Sauce. Смотреть позже. Поделиться. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

Tuna Patties with Avocado Crema is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Patties with Avocado Crema is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuna patties with avocado crema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Patties with Avocado Crema:

1. Make ready 3 medium potatoes, peeled and boiled (I used russet)
2. Get 2-7 oz cans of tuna (I used skipjack tuna) but any is fine
3. Prepare 2 green onions, diced
4. Take 1 egg
5. Prepare 1 tsp ground turmeric
6. Take 1.5 tbs whole grain dijon
7. Get Salt and pepper, to taste
8. Make ready Avocado Crema
9. Take 1 avocado
10. Make ready Juice of 1 lime
11. Prepare 1 tbs water
12. Get Salt and pepper, to taste

Mayonnaise: I prefer mayonnaise made with avocado oil. Sir Kensington’s is a good brand. Dijon mustard: This traditional French mustard is creamier. You can eat these avocado tuna patties hot or cold.

Instructions to make Tuna Patties with Avocado Crema:

1. In a blender, blend the crema ingredients together and set aside
2. In a large boil, mash your potatoes then add all your ingredients to the bowl and mix.
3. Form your patties and pan fry in a tbsp of olive oil until both sides are browned and they’re warmed through. ********** I made these in the air fryer, to do that: lightly spray the top of each patty with a little olive oil spray (or other non-stick spray) and airyfry at 350⁰F for 15 min
4. **for those who are not GF or DF. Once I’ve made the GF and DF patties, with the left over mixture I added 1/4 cup shredded cheddar, formed the patties and also rolled them in panko breadcrumbs seasoned with salt, pepper and dried parsley. Cooking method was the same for these as well
5. Serve with a salad, or wrap it up with your fav veggies in a tortilla wrap and serve with the avocado crema♡
6. Ready to serve and ENJOY!

Dijon mustard: This traditional French mustard is creamier. You can eat these avocado tuna patties hot or cold. They’re best served over a bed of greens with a drizzle of Paleo mayo or sriracha. They’re an easy, everyday lunch you can take with you on the go, or make for a healthy, light dinner. Tip: If you want to make your own Paleo mayo, check out this.

So that’s going to wrap this up with this special food tuna patties with avocado crema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!