Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco pasta shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Pasta Shells is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taco Pasta Shells is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have taco pasta shells using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pasta Shells:

1. Take 18 uncooked jumbo pasta shells
2. Take 1 1/2 lb lean ground beef
3. Prepare 1 (16 oz) bottle taco sauce
4. Take 3 oz fat free cream cheese
5. Take 1 can black beans
6. Prepare 2 tsp chili powder
7. Make ready 1 cup shredded cheddar cheese

Instructions to make Taco Pasta Shells:

1. Cook pasta according to package directions.
2. meanwhile, in a large skillet over medium heat, cook beef until no longer pink; drain. Add 1/2 cup taco sauce, cream cheese, beans, and chili powder; cook and stir until bended. Stir in 1/2 cup shredded cheddar.
3. Drain pasta and rinse in cold water; stuff each shell with about 2 Tablespoons beef mixture. Arrange in baking dish coated with pan spray. Spoon remaining taco sauce over top. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 more minutes or until heated through and cheese is melted.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food taco pasta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!