Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Taco Pasta Salad is a family favorite! This pasta salad recipe is perfect for BBQs, potlucks and big family gatherings! It has a secret ingredient that stops everyone in their tracks! Taco pasta salad is loaded with flavor where seasoned meat combines with all your favorite taco toppings and a satisfying Dorito crunch, making it a perfect taco flavored side dish or main course.
Taco pasta salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco pasta salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook taco pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco pasta salad:
- Prepare 1 packages (16 ounces) spiral pasta
- Get 1 lb ground beef
- Take 3/4 cup water
- Get 1 envelope taco seasoning
- Make ready 2 cup (8 ounces) shredded cheddar cheese
- Prepare 1 large green pepper, chopped
- Prepare 1 medium onion, chopped
- Make ready 1 medium tomato, chopped
- Prepare 2 can (2-1/4 ounces each) sliced ripe olives, drained
- Prepare 1 bottle (16 ounces) Catalina or Western salad dressing
Taco Pasta Salad - a creamy pasta salad with all your favorite taco toppings! Great to make ahead and have in the fridge for dinner or to take to any get together. I used ground turkey and homemade taco seasoning in this pasta salad. I chose not to toss the corn chips into the whole bowl of pasta salad.
Steps to make Taco pasta salad:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
- Add water and taco seasoning; simmer, uncovered, for 15 minutes.
- Rinse pasta in cold water and drain; place in a large bowl
- Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
- Ready to serve and ENJOY!
I used ground turkey and homemade taco seasoning in this pasta salad. I chose not to toss the corn chips into the whole bowl of pasta salad. If you love taco salad than this taco pasta salad is for you! It’s loaded up with ground beef, juicy Our taco pasta salad is also a quick and easy summer dinner. We’ve replaced the corn chips that are.
So that is going to wrap it up with this exceptional food taco pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!