Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian taco pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells. Even meat eaters will love these vegetarian tacos recipes! Filled with black beans, roasted veggies Make vegetarian tacos!

Vegetarian Taco pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Taco pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian taco pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Taco pasta:

1. Make ready 2 Japanese egg plant or 1 regular eggplant, chopped to cubes
2. Take 1 cup cooked black beans
3. Take 1/2 c. Cilantro chopped (can sub for parsley)
4. Take 14 oz diced tomatos (can)
5. Take 1 Tbsp tomato paste
6. Get 4 Tbsp taco seasoning
7. Make ready 1-2 avocados, cut in cubes
8. Prepare 1 lb. spaghetti, or any pasta uncooked
9. Prepare 2 cups water
10. Prepare 1 Tbsp olive oil
11. Make ready Sour cream, for garnish
12. Prepare 1 cup shredded Mexican cheese

Please note that this salad gets better if made the day or even two before. This one-pan vegetarian taco pasta has all your favorite taco flavors in one dish! Spicy salsa, black beans, corn, and avocado turn your pasta night into a fiesta of flavors! Delicious kickin' vegan taco pasta tossed with Birds Eye Super Sweet Corn and a savory vegan taco pasta cheese sauce.

Instructions to make Vegetarian Taco pasta:

1. Heat olive oil in a large pot, add in eggplants and cook for a minute
2. Add in diced tomato with juice, tomato paste, black beans, and taco seasoning. Bring to boil.
3. Add in uncooked spaghetti and water. If you are using parsley in lieu of cilantro, add the chopped parsley here too.
4. Simmer with lid on for 10 minutes or when the pasta is cooked to your liking
5. Remove excess liquid if you like your pasta with less sauce
6. Fold in shredded cheese and cilanto
7. Serve with avocado and scoop of sour cream!
8. Ready to serve and ENJOY!

Spicy salsa, black beans, corn, and avocado turn your pasta night into a fiesta of flavors! Delicious kickin' vegan taco pasta tossed with Birds Eye Super Sweet Corn and a savory vegan taco pasta cheese sauce. This flavorful and easy vegan taco pasta recipe is packed with protein and. Watch how to make truly epic vegetarian tacos in this short recipe video! My ladyfriend - who has been a vegetarian since the sixth grade Make sure you check the ingredients on the taco seasoning as sometimes those types of mixes like.

So that is going to wrap it up with this special food vegetarian taco pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!