Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Macaroni and Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Taco Macaroni and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have taco macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Macaroni and Cheese:
- Make ready 1 lb Macaroni or Shell Pasta
- Take 1 lb Ground Beef
- Make ready 1 Onion (chopped)
- Take 2 clove Garlic (minced)
- Take 1 Serving of Taco Seasoning (or 1 packet of store-bought seasoning mix)
- Make ready 1 cup Salsa
- Take 8 oz Package of Cream Cheese (cut into chunks)
- Prepare 2 cup Milk
- Make ready 1/2 cup Sour Cream
- Prepare 2 cup Shredded Mexican Cheese Blend
Steps to make Taco Macaroni and Cheese:
- Cook pasta according to package directions; drain.
- Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco seasoning and salsa and stir to combine; reduce heat to low.
- In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.
- Add cheese sauce and ground beef mixture to pasta and stir to combine. Top each serving with salsa and sour cream, if desired.
- Ready to serve and ENJOY!
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