Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crispy Shredded Chicken Tacos made right in the Crockpot! Place ingredients in crockpot in the order listed. How Do You Make Chicken Tacos From Scratch? The key to great chicken tacos is simple—make really good chicken!

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Make ready 5 boneless skinless chicken breasts
2. Make ready 1 Cup Chicken Broth
3. Make ready 3 Tablespoons Taco Seasoning
4. Prepare 1 teaspoon Cumin
5. Get 1 small onion diced
6. Take 1-15 oz can Diced Tomatoes (drained)
7. Take 2-7 oz. Cans Mild Green Chili’s (drained)

I like to throw this creamy chicken. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. This chicken has TONS of flavor! It’s got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar.

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
5. Ready to serve and ENJOY!

This chicken has TONS of flavor! It’s got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar. Chicken Taco Chili is one of my favorite chili recipes! It’s so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. I still prefer my slow cooker over the Instant pot for crockpot recipes.

So that is going to wrap it up for this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!