Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef tacos or mexican bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Tacos or Mexican Bolognese Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Tacos or Mexican Bolognese Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
- Prepare 2 Cups Tomatoes, coarsely chopped
- Make ready 1 Onion, Chopped
- Get 3 Poblano peppers, seeded and chopped
- Make ready 3/4 Cup Beef Broth
- Get 2 Tablespoons Tomato Paste
- Get 2 Tablespoons ground Cumin
- Make ready 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Prepare 2 Tablespoons salt (adjust accordingly)
- Make ready 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- Prepare 2 Limes, juiced
- Make ready 1 Cup whole Milk or Heavy Cream (if you’re making the Bolognese version)
Instructions to make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food beef tacos or mexican bolognese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!