Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp 🍤 tacos 🌮. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp 🍤 Tacos 🌮 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp 🍤 Tacos 🌮 is something that I have loved my whole life. They are nice and they look fantastic.
This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you’d like! Meet the zesty shrimp tacos that we can’t stop making lately. ♡. You will love the Shrimp Taco sauce. ⬇️⬇.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Prepare 8 mini peppers, sliced
- Make ready Olive oil, enough to coat pan
- Prepare 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon cayenne pepper
- Take 1 teaspoon chili powder
- Take 1 teaspoon ground cumin
- Take 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Make ready Splash lime juice
- Get Lettuce and tomatoes for garnish
- Get Shredded cheddar cheese for garnish
- Prepare Sour cream for garnish
Because they remind us of Mexico—beachy breezes, warm sunshine, and some of our favorite flavors on earth. Like all of the best food, this shrimp taco recipe is really pretty darn simple. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
- Ready to serve and ENJOY!
Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Taco seasoning•large shrimps•corn tortillas•cabbage slaw•pico de gallo•Guacamole•shredded cabbage•chopped red onions.
So that’s going to wrap it up with this exceptional food shrimp 🍤 tacos 🌮 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!