Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot chicken taco bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this episode, Pamela shows you how to make perfect back to school Instant Pot Chicken Tacos. These Instant Pot Chicken tacos will be the best tacos you’ve ever made, don’t forget the toppings. Making the Instant Pot Chicken Tacos is simple and stress-free. Add the salsa, taco seasoning, and chicken broth to the Instant Pot, give it a good mix and then toss in your chicken.

Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Chicken Taco Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Prepare 3 frozen chicken thighs
2. Take 1 can diced tomatoes drained
3. Take 1/4 cup salsa
4. Prepare 2 tbsp taco/chili seasoning
5. Take 1 can refried beans
6. Prepare 1 cup shredded cheese
7. Prepare 6 sprouted tortillas

I had already made the filling and I didn’t have time to run out to the store so I took some tortillas and made this bake instead. Turn the Instant Pot off, return the chicken into the Instant Pot, and then stir to coat in the flavorful liquid. Related Article: Check out these easy Oven Baked Chicken Tacos using a rotisserie chicken! Easy Chicken Tacos from the Instant Pot.

Instructions to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.
8. Ready to serve and ENJOY!

Related Article: Check out these easy Oven Baked Chicken Tacos using a rotisserie chicken! Easy Chicken Tacos from the Instant Pot. Tacos are among the only foods everyone in my family will eat, and once I learned about salsa chicken, my meal plans were never the same. I used to cook it in the slow cooker, but the Instant Pot gives me the same juicy texture and intense salsa flavor I love in. Place chicken, seasonings, and buffalo sauce in the Instant Pot.

So that is going to wrap it up for this exceptional food instant pot chicken taco bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!