Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slower cooker beer chicken tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slower Cooker Beer Chicken Tacos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slower Cooker Beer Chicken Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

You won’t believe how easy it is to make these Slow Cooker Beer Braised Chipotle Chicken Tacos! And to get the most tender, flavorful and all around tasty tacos with the least amount of effort? Why not try cooking them low and slow all day in your favorite beer?! Add the chicken to a slow cooker, pour the beer mixture over the chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slower cooker beer chicken tacos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slower Cooker Beer Chicken Tacos:

1. Prepare 1 tbsp cornstarch
2. Prepare 1/2 tsp cumin
3. Make ready 1 tsp salt
4. Get 1/2 tsp black pepper
5. Get 1/2 tsp smoked paprika
6. Get 2 tsp chili powder
7. Prepare 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Get 2 tsp brown sugar
10. Get 1 pinch cayenne
11. Take 3/4 cup pale ale
12. Prepare 3 tbsp tomato paste
13. Take 1 1/2 lb boneless skinless chicken thighs and/or breasts, cut into chunks

Made with the ease of the slow cooker, this chicken is moist, tender and packed with flavor! I added arugula and sriracha to these tacos, but here are some other toppings you may want to add These chicken tacos are a light dinner option that only requires a few key ingredients for your slow cooker. Paired with roasted corn and mango salsa and a spicy. Add two cans of tomato paste and stir well.

Steps to make Slower Cooker Beer Chicken Tacos:

1. In a small bowl whisk together cornstarch, cumin, salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, brown sugar, cayenne, beer and tomato paste.
2. Add the chicken to a slow cooker, pour the beer mixture over the chicken.
3. Cook on low for 6 hours or until chicken is cooked through. Stir at least once during cooking.
4. Spoon chicken into tortillas
5. Note: if you use chicken breasts, shred in the slow cooker with two forks and allow to sit in the slow cooker, uncovered for about 15 minutes before serving.
6. Ready to serve and ENJOY!

Paired with roasted corn and mango salsa and a spicy. Add two cans of tomato paste and stir well. Continue to cook on low so that the chicken can. Sometimes, I think that slow cooking or pressure cooking don’t allow a distinguishable beer flavor, but this recipe does not disappoint. What you will need to make this Cheddar Beer Chicken Tacos: Chicken- I like to use boneless skinless chicken breasts for my tacos.

So that’s going to wrap this up for this special food slower cooker beer chicken tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!