Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo makhana chaat tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo makhana chaat tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo makhana chaat tacos is something that I have loved my whole life.

Food preparation Aloo makhana chaat tacos is an enjoyable point, furthermore it comes to be much more unique worth if you prepare it yourself. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney. East meets West in this innovative Aloo Chaat Tacos.

To get started with this recipe, we have to prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:

1. Prepare as needed Taco shells
2. Get 1 boiled potato
3. Make ready 4-5 tbsp boiled chickpeas
4. Make ready 2 tbsp makhana
5. Make ready 2 tbsp roasted peanuts
6. Take 1 tbsp pomegranate kernels
7. Get to taste Black salt
8. Get to taste Chaat masala
9. Prepare to taste Red chilli powder
10. Get 2-3 tbsp tamarind chutney
11. Get 3 tbsp green chutney
12. Make ready 1 tbsp ghee

The spiciness should be adjusted to taste and choice. For a great taste, ghee should always be used for roasting makhana. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack.

Steps to make Aloo makhana chaat tacos:

1. Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying
2. Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy.
3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
4. Add in green and tamarind chutney as per the liking.
5. Give a toss to everything.
6. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too
7. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy
8. Ready to serve and ENJOY!

Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack. Ingredients: Ghee Makhana Roasted cumin powder turmeric powder red chilli powder amchoor powder salt chopped onion tomatoes coriander leaves chaat masala Method: In a pan add ghee and makahana. Aloo Makhana Chaat / Potato Foxnut Chaat. quick snack recipe for navratri using boiled potatoes, makhana (foxnuts) and some spices. Aloo makhana chaat is looking scrumptious.

So that is going to wrap it up for this special food aloo makhana chaat tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!