Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish tacos is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish tacos is something which I have loved my entire life. They’re fine and they look fantastic.
Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don’t be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes. This fish tacos recipe is my favorite, it’s the best ever fish tacos recipe, made easy and delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Get 1.5 lb cat fish / tilapia fillets
- Take Cumin powder
- Make ready Cilantro
- Prepare Lemon juice
- Prepare Cayanne pepper
- Make ready Guacamole
- Get Salsa
- Get Shredded Mexican cheese mix
- Get Flour tortillas
A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think.
Instructions to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
- Ready to serve and ENJOY!
Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think. Use any white fish you like, then top with a store cupboard salsa and spicy mayo. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas. Fish Tacos appears in Naomi’s newest cookbook, Perfect Flavors , published by ArtScroll Mesorah Publications.
So that’s going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!