Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese tacos (a keto snack). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Tacos (a keto snack) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese Tacos (a keto snack) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese tacos (a keto snack) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tacos (a keto snack):
- Get Shredded cheese (pizza mix, mozerrella, what have you)
- Take Guacamole
- Take Salsa
- Make ready Parchment paper
- Make ready sheet Cookie
- Get Frying pan
Instructions to make Cheese Tacos (a keto snack):
- Heat oven on 350 F.
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden.
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm
- You can also do this as a stuffed breakfast taco. It’s the same process but with a frying pan. When the cheese is starting to get gold and harden crack an egg over it (on one half of it), add some diced tomatoes, peppers, and a sprinkle of shredded cheese. Cover pan to steam the egg. When the cheese is all golden and firm, and the egg is how you like, fold the cheese over.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food cheese tacos (a keto snack) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!