Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon dessert taco shells is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon dessert taco shells is something that I have loved my whole life.

Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. Cinnamon dessert taco shells Hello everybody, hope you’re having an incredible day today. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on.

To begin with this recipe, we must prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Get Tortilla shells
2. Get Cinnamon and sugar mixture
3. Make ready Canola spray oil

Brush melted butter evenly on both sides of tortillas, and sprinkle both Transfer cream cheese mixture into a piping bag to easier fill the tacos. These cinnamon apple dessert tacos are the kind of indulgent treat you’d encounter at the world’s greatest food festival. Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar.

Steps to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
8. Ready to serve and ENJOY!

Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar. Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! What is a good taco shell to use in this situation?

So that’s going to wrap it up with this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!