Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Make ready 6 Leftover chapatis
2. Make ready 1 big potato - boiled, peeled & mashed well
3. Prepare 2 medium potatoes - boiled, peeled & mashed well
4. Make ready 3 small potatoes - boiled, peeled & mashed well
5. Make ready As needed Cheese of choice; grated
6. Take 1 medium onion diced
7. Make ready 1 tsp red pepper flakes (as needed; optional)
8. Get To taste Salt
9. Make ready As needed Tabasco Smoked Paprika sauce (optional)
10. Prepare 5 gms Crushed red pepper or as per preference

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
3. Repeat with remaining chapatis. Serve hot with tomato ketchup.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!