Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker pork tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Prepare 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Take 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Make ready Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food slow cooker pork tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!