Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mexican street tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Street Tacos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Street Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Tacos:

1. Make ready 700 gr beef skirt steak, diced 1x1 cm
2. Prepare 1 Tbsp vegetable oil
3. Prepare Marinade sauce:
4. Make ready 1 tsp ground cumin
5. Make ready 1 Tbsp vegetable oil
6. Take 2 Tbsp soy sauce
7. Prepare 2 Tbsp fresh lime juice
8. Take 2 tsp chili powder
9. Get 4 cloves garlic, minced
10. Make ready Additional ingredients:
11. Make ready mini tortilla (can be corn tortilla or flour tortilla)
12. Prepare 1 red onion, small diced
13. Take 1 avocado, thinly sliced ​​(optional)
14. Get lime wedges
15. Take leaves coriander

Steps to make Mexican Street Tacos:

1. Mix beef with marinade sauce in a bowl. Stir well.
2. Place it in the refrigerator and let it rest for at least 1 hour.
3. Heat vegetable oil in a skillet.
4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6. Serve warm. Yum! 😋
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mexican street tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!