Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pork slaw taco. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy pork slaw taco is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy pork slaw taco is something which I’ve loved my whole life. They’re nice and they look fantastic.
Seasoned ground pork is topped with a zesty cabbage slaw and spicy mayo for a pop of delicious flavor in every bite. Great recipe for Spicy pork slaw taco. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely. Savory marinated pork is served in tortillas with a tangy green apple slaw and a drizzle of lemon yogurt sauce in these tasty tacos We love tacos, so I’m always looking for unique and tasty new ways to serve them, and these Spicy Pork Tacos with Green Apple Slaw.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pork slaw taco:
- Prepare 1 lb pork
- Take 6 radishes
- Get 2 cucumbers
- Prepare 2 jalapeno peppers
- Get red cabbage
- Make ready sriracha
- Get mayo
- Get street taco shells
- Make ready salt
- Take pepper
- Get cayenne pepper
- Take cumin
- Get turmeric
- Make ready garlic
- Make ready fresh cilantro
Pulled Pork Tacos with Chipotle SlawLife’s Ambrosia. diced tomatoes, adobo sauce Slaw Topped Pulled Pork TacosChez Us. apple cider vinegar, coleslaw mix, smoked paprika. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won’t be relegated to Tuesdays anymore. Tip: Want to get the most juice out of your lime?
Instructions to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
- Ready to serve and ENJOY!
Trust us, after you taste this dish, tacos won’t be relegated to Tuesdays anymore. Tip: Want to get the most juice out of your lime? Try these Spicy Pork-and-Bell Pepper Tacos and expect rave reviews from your family. One online reviewer says, This is a very simple, quick weeknight meal, and also delicious. Spit-roast pork is an incredible experience - meat that literally falls apart in your hands and tastes so good you wish you were back in medieval times, gorging on it day in and day out. This oven-braised version recreates that incredible encounter with slow-cooked pig and.
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