Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican steak street tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Steak Street Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Steak Street Tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Steak Street Tacos:
- Take 2 tbsp reduced sodium soy sauce
- Take 2 tbsp freshly squeezed lime juice
- Prepare 2 tbsp canola oil, divided
- Prepare 3 cloves garlic, minced
- Prepare 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 1 tsp dried oregano
- Make ready 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Prepare 12 mini flour tortillas, warmed
- Take 3/4 cup diced red onion
- Prepare 1/2 cup chopped fresh cilantro leaves
- Make ready 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
- Ready to serve and ENJOY!
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