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Taco Ranch Chicken Chili Recipe

 ·  ☕ 2 min read  ·  ✍️ Harriett Holland

Taco Ranch Chicken Chili
Taco Ranch Chicken Chili

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco ranch chicken chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Ranch Chicken Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Taco Ranch Chicken Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have taco ranch chicken chili using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Ranch Chicken Chili:
  1. Get 3 (16 oz) cans of Bush’s White Chili Beans (do not drain)
  2. Get 1 (10 oz) can Rotel (do not drain)
  3. Prepare 2 Tbsp taco seasoning
  4. Prepare 1 (1 oz) packet ranch seasoning mix
  5. Prepare 1.5 lb chicken breasts
  6. Take lime wedges (optional)
  7. Get sour cream (optional)
  8. Prepare cilantro (optional)
Instructions to make Taco Ranch Chicken Chili:
  1. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.
  2. INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
  3. Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food taco ranch chicken chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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