Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and pork taco filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef and Pork Taco Filling is something which I’ve loved my entire life. They are fine and they look wonderful.

These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. Combine pork and beef in a small bowl. The following is an easy way to make it. Old school beef tacos made with homemade taco seasoning!

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Pork Taco Filling:

1. Prepare 250 g ground beef
2. Get 250 g ground pork
3. Make ready 1 tsp ground black pepper
4. Take 1/2 tsp salt
5. Take 1 tbsp chili powder
6. Take 1 tsp oregano
7. Get 1 tsp ground cumin
8. Make ready 1 tbsp paprika
9. Take 1/2 cup water
10. Prepare 3 tbsp lime juice
11. Prepare 1 tbsp flour

Spicy pork sausage adds a tasty twist to traditional ground beef tacos in this quick and easy recipe. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. Nobody is going to let good taco filling go to waste! I started mine with approximately two pounds of ground beef.

Steps to make Beef and Pork Taco Filling:

1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
6. Ready to serve and ENJOY!

Nobody is going to let good taco filling go to waste! I started mine with approximately two pounds of ground beef. What my store had available was a bit The best part about taco filling is that you can customize it to suit your needs. You don’t need to make this with beef. Feel free to sub in pork.

So that’s going to wrap it up with this special food beef and pork taco filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!